Specialty dishes or traditional breakfast foods are served each morning from 8 to 9 AM in the dining room or outdoors in the garden in summer (weather permitting).
Your breakfast may include fresh fruit, fruit juices, a selection of muffins and a hot specialty.
A typical weekend's menu might be:
Saturday: raspberry breakfast parfait, Mediterranean Fritata, crisp bacon, fruit juice, fresh ground and brewed regular coffee or decaf, cocoa, hot tea, or milk.
Sunday: Fresh fruits, eggs benedict, hash brown potatoes, fresh baked muffins, fruit juice, fresh ground and brewed regular coffee or decaf, cocoa, hot tea, or milk.
Special dietary needs can be readily accommodated with advance notice.